Germany’s International Agricultural Food and Beverage Exhibition (Anuga)

The Anuga International Food and Beverage Exhibition (Germany) in 2025 will be held from October 4 to 8, 2025, at the Cologne Exhibition Center.

Main Exhibition Sections of Anuga

The exhibition is divided into ten specialized sections, each corresponding to a subcategory of the food and beverage industry. These sections include:

1. Anuga Fine Food: General and special food products
2. Anuga Frozen Food: Frozen and refrigerated food products
3. Anuga Meat: Meat and meat products
4. Anuga Chilled & Fresh Food: Fresh and chilled food products
5. Anuga Dairy: Milk and dairy products
6. Anuga Bread & Bakery: Bread and bakery products
7. Anuga Drinks: Alcoholic and non-alcoholic beverages
8. Anuga Organic: Organic and biological food products
9. Anuga Hot Beverages: Hot beverages

If you’re involved in the food and beverage industry, Anuga provides an excellent opportunity to expand your market, connect with new customers and partners, compare yourself with competitors, stay informed about market needs, and take advantage of business opportunities.

• Anuga Meat: An exhibition that showcases a variety of meats and meat products, ranging from fresh and processed meats to gluten-free and cellular meats. Visitors have the opportunity to explore the latest innovations in meat processing and packaging and become familiar with healthy and natural meat products.

• Anuga Frozen Food: This section introduces a wide range of frozen products, from ice creams and frozen desserts to frozen food items for the restaurant and catering industries. Visitors can explore booths featuring frozen food products and the necessary raw materials for the food industry.

• Anuga Dairy: As the premier event in the dairy industry, this exhibition offers diverse dairy products, including milk, cheese, yogurt, and dairy desserts. Visitors can learn about plant-based and lactose-free dairy products, as well as biotechnology innovations in this field.

• Anuga Bread & Bakery: An exhibition that focuses on bakery and confectionery products, including bread, pastries, cakes, and cookies. Visitors can explore booths featuring raw materials and machinery related to this industry.

• Anuga Drinks: This section is dedicated to innovative beverages and new trends in the beverage industry. Visitors can discover a variety of drinks, from water and fruit juices to non-alcoholic and health-focused beverages.

• Anuga Organic: An exhibition that highlights organic food products without additives. Visitors can explore booths featuring organic-labeled products and fair trade practices, as well as learn about new trends in this industry.

• Anuga Fine Food: An exploration of delicious and diverse food items, including hot and cold dishes, dry goods, and fresh foods. Anuga Fine Food, the largest sub-exhibition of Anuga, serves as a hub for delicatessen and gourmet food producers and importers. With over 4,200 companies from 93 countries, this exhibition acts as a platform for exports and culinary cultural exchange.

• Anuga Chilled & Fresh Food: This section focuses on fresh and chilled food items, from fruits and vegetables to salads and ready-to-eat meals. Anuga Chilled & Fresh Food provides opportunities to discover and trade high-quality products in the cold and fresh food domain.

• Anuga Culinary Concepts: This section delves into culinary concepts and modern technologies, presenting new products and ideas for modern kitchens. Anuga Culinary Concepts offers opportunities for learning and experiencing culinary innovations.

• Anuga Hot Beverages: This section is dedicated to warm beverages, including tea, coffee, hot chocolate, and nourishing soups. Anuga Hot Beverages serves as a central point for discovering healthy and natural warm drinks, offering diverse choices for visitors.